Potato cutting knife
To make curly slices of potatoes, you can make a knife from a can lid. To do this, it is cut off from three sides, after which it is bent in a wave along the lower smooth edge.
The easiest way to do this is with long-nose pliers.
Peeled potatoes are cut into halves, then cut into relief slices with a homemade knife. The viability of such a knife is a couple of months. Over time, it begins to rust and its cutting edge becomes dull, but in a couple of minutes you can replace it.
Knife for spiral cutting of vegetables
To spiralize grilled vegetables, you need a special knife. It can be made from a tin lid for Euro-cans.
2 holes are drilled in it. One in the center, the second closer to the edge. Then the lid between them is cut.
Along the cut, you need to pull out the metal on one side and press it down on the other.
Next, the vegetable is strung on a bamboo skewer, and its edge is inserted into the central hole of the lid.When it rotates, spiral cutting is performed.
Fish cleaning knife
For this homemade product you need a paint brush handle or a wooden blank cut to the same shape. Beer tin caps are screwed to it with self-tapping screws.
Using this knife you can quickly and effortlessly scrape scales from medium to large fish.
Stand for drills and screwdrivers made from scraps of PVC window sill
To make a spacious stand, you need to cut the PVC window sill scraps across into strips.
Each stripe should be wider than the previous one. They are glued together in steps, then plywood or a piece of laminate is attached to them from below.
The result is a spacious stand. It can be painted for beauty.
Device for cooking lula kebab
In order to evenly and accurately apply the minced meat onto a skewer or skewer when preparing lula kebab, you need to cut off the bottom of half a liter PET bottle.
From the side of the cut bottom it is filled with minced meat.
Then a skewer or skewer is inserted into it through the neck.
The bottle is placed on an inverted glass, and it, like a piston, squeezes the minced meat through the neck. If the minced meat comes out loose, you can first close the bottle with a lid and seal it with a glass. Then the lid is removed, and the minced meat squeezed out will be more dense.
