Citrus sugar can be purchased at the store, or you can make it at home. It's not too difficult and it's much cheaper. Its application is wide. You can add it to tea or coffee (orange raff, for example), to baked goods, to various desserts and much more. Today I’ll tell you how to make citrus sugar from orange; similarly, it can be made from lemon, lime and other citrus fruits. A unique aroma is guaranteed. The time it takes to make sugar depends on how you dry the sweet citrus mixture.
What you will need:
- orange - 1 piece,
- granulated sugar - 150 g.
- Preparation time: 2 days.
- Number of servings: 1.
How to make citrus sugar
To prepare sugar, you need to thoroughly wash the orange with hot water, dry it with a napkin and measure out the required amount of sugar. Remove the zest from the orange - only the bright part of the peel, without touching the white part.
Place the zest and sugar weight in any container convenient for mixing with a blender.
Squeeze the juice from the orange into this bowl using any convenient method (using a citrus juicer or manually). Mix the zest, granulated sugar and orange juice using a blender.
Place the resulting mass on a plate, baking paper and set to dry.
Store dried sugar in a tightly sealed container. If lumps form, you can knead them with a spoon.
When added to baked goods, the citrus aroma is fully revealed. It turns out delicious. Try it.
