Don't believe me? I make super quick chips in the microwave in less than 10 minutes!
So, the advantages of these potato chips:
- Useful, as there are no synthetic or unnatural food additives.
- Cheapst? about 25 times cheaper than usual!
- Very tasty, despite the fact that you only need 3 ingredients to prepare.
- Incredibly crispy.
- And finally super fast! They can be prepared in literally 10 minutes, from cutting the potatoes to getting the finished product.
Ingredients
We will need:
- Potatoes cost from 10 to 55 rubles. per kg. The average value is 30 rubles/kg.
- Vegetable oil, we will need so little of it that its price can be neglected. Let's symbolically count it as 3 rubles.
- Salt, micro pinch, price less than 1 rub.
Total: it will cost us 34 rubles per 1 kg, in the store this amount of chips will cost approximately 880 rubles.
Divide 880 by 34 and get 25.8823. Consequently, our chips are 25 times cheaper than store-bought ones.
Cooking Potato Chips in the Microwave
Enough math, let's get to practice!
We will make one serving. Peel the potato tuber.
Cut it with a potato peeler. This will make the chips very thin.
Take a sheet of A4 paper and a ruler.
We bend the paper into an accordion. The distance between the bends is 1 cm.
Put it in the microwave.
Pour some oil into a plate and salt it to taste.
Coat potato slices on both sides. We lay them out on paper.
Set the microwave timer for 1-2 minutes. Furnace power - maximum.
Now you need to turn the chips over. And turn on the microwave again for 2-3 minutes.
We take out the finished product.
Many people use a plate instead of paper, but this increases the cooking time by 3-5 times and makes the chips less crispy.
For microwaves of different powers, the time may differ.
You can change the recipe yourself by adding dill, onion or any other seasonings to taste.
Bon appetit.
