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Master classes:

What to cook from pink salmon: two dishes from one fish

To make pink salmon fillet tender and juicy, season it with aromatic onions and herbs and place in the oven. This dish is equally suitable for a light dinner or a festive table. There are practically no bones in pink salmon fillet, it is prepared

Bombically delicious zucchini, the best recipe

We take 500 grams of ripe zucchini and, using an ordinary fork, make shallow grooves along their entire surface and cut off the stalks. Cut the zucchini lengthwise with a kitchen knife and divide the halves into cross-sections that are not very wide

Egg pancake soup

I remember the taste of this soup from childhood. This first dish is very quick and easy to prepare. The main thing that makes the soup unusual is that egg pancakes are added to it instead of cereal.

Fragrant pork marinated in soy sauce

We invite you to try an unusual way of cooking pork belly in soy sauce. Marinated, slightly fried meat is sure to please everyone.

How to freeze dill, parsley and other herbs: basic rules

Frozen dill is an indispensable ingredient in the winter when preparing tartar sauce, first and second courses, filling for potato pies, salads, appetizers, and casseroles. Frozen parsley is also suitable for most

Delicious zucchini pizza

Zucchini pizza is fantastic! You will get it right the first time and everyone will like it. To prepare such a pizza you will spend a maximum of an hour of time, including baking time. Do you like zucchini? Then let's begin!

Crispy capelin breaded with corn flour

Capelin is not a frequent guest on the table; many people buy this fish to feed their pets, but if you cook it according to this recipe, you will definitely love it and will cook it more often for your household.

Quickly cut sprat without touching it with your hands

The edible part of sprat, as is known, is only the fillet, which is usually separated with a knife, which is not entirely convenient, given the small size of this type of fish.

How to prepare Petrovsky kvass without yeast

Kvass in itself is an excellent drink for quenching thirst, but it is also the main component of another irreplaceable dish in the summer heat - okroshka. Let's prepare one of the types of delicious kvass according to an old recipe called “Petrovsky”.

Raspberry jam without thickeners

I use my favorite canning recipe not only when I’m cooking for future use. But also if you need a small amount of this sweet treat urgently. For example, I decided to bake pancakes in the morning. And I’ll serve them this delicacy too. You can add to it

Preparation of real USSR kvass as from a yellow barrel

Cut 1 loaf of wheat-rye bread into small squares, place them on a baking sheet to dry completely and fry in the oven at a temperature of 180-200 degrees Celsius. Moreover, the bread squares around the perimeter must be slightly

Tricks for quick marinade for barbecue. 15 minutes instead of 24 hours

To prepare a “quick” marinade you need onions, drinking water and a set of spices. Cut the onion into not too large rings in a ratio of 1:2 to meat, knead and fill with drinking water.

Lard in a slow cooker

A piece of lard is suitable for preparing various dishes. You can make delicious lard from it in a slow cooker, the recipe for which is very easy and quick.

Dish with garlic arrows

If you have a garden, you can always experiment with everything that grows in it. I have been convinced of this from my own experience many times. That's what happened with this recipe. It turns out that garlic arrows are very popular in Korean cuisine. But since not

No-bake orange marmalade

Orange marmalade is a natural dessert made from affordable products that can easily be prepared at home. Delicious homemade marmalade has a bright taste and orange aroma; it is moderately sweet, with a light and subtle sourness. Natural

How to make Pringles chips at home

One of the most famous brands of potato chips is Pringles. The secret of their preparation is kept in the strictest confidence. But one thing is clear - these are natural potato chips, which is why they attract consumers.

10 fatal mistakes when grilling shish kebab

You can choose the most excellent meat, marinate it efficiently, but if you make at least 1-2 mistakes out of ten when frying it on the grill, you will end up with kebab that experts will not call excellent.

Natural sausage in the oven: a simple recipe

If you look at the prices of sausages made from natural meat, it turns out that many people cannot afford sausage. We are talking about “real” sausage, without any unnecessary additives or preservatives. But few people know that delicious natural sausage

For those who DO NOT like capelin: Capelin in tomato sauce

Not everyone loves capelin and often buy it only for pets, and it’s quite in vain. It can be turned into a favorite treat for the whole family if prepared correctly. We suggest you pay attention to the recipe for capelin in tomato sauce. Fish

Pickled onions like in a kebab shop

Few people will refuse a delicious barbecue. And many people love, according to Russian tradition, fried meat served with pickled onions. But how to make such perfect onions, which are served in professional kebab shops? Delicious, crispy, slightly sour, with

Shish kebab according to the Soviet recipe, which conquered millions

There are a great many recipes for cooking shish kebab. But people of the Soviet era believe that the most delicious meat is cooked with a minimum of seasonings, like in the old days. I suggest trying shish kebab marinated in this way.

A simple and delicious recipe for Turkish kebab kofta without fire and oven

If you have never made kebab kofta, be sure to try it. This is one of the simplest, but truly national recipes. Classic, tasty, light - this is how this dish is prepared in the Middle East.And as a bonus, we hasten to offer

Ice cream made from milk without cream, the taste of childhood

Many people love homemade ice cream. But not everyone cooks it. It seems like a lot of work and you have to find good heavy cream. But you can make ice cream very simply, from regular milk, eggs and sugar. Be sure to try the ice cream

3 Ways to Open a Disposable Spice Grinder

It is organizationally and economically advantageous for manufacturers of spice mills to produce them in a disposable version. The contents of the mill have run out and thousands of families have to buy new products. Therefore, they use all sorts of constructive tricks

DIY miniature dart

Burnishing a knife in citric acid | Do it yourself

Simple amplifier based on LM386 chip | Do it yourself

How to make a photodiode from a regular diode

«Do it yourself - with your own hands» - a site of interesting homemade products made from scrap materials and items at home. Step-by-step master classes with photos and descriptions, technologies, life hacks - everything a real master or just a craftsman needs for needlework. Crafts of any complexity, a large selection of directions and ideas for creativity.

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