You will definitely be able to surprise and delight your loved ones if you prepare them this amazing bread for breakfast. This porous, plump braid consists of 3 types of dough, differing only in the fillers. All the strands are combined into a single whole - green onions with herbs gently pick up the smoky aroma of the sausage dough, and the tomato filling with paprika complements the overall taste with subtle sourness.
Ingredients for braided bread:
- a) flour - 500 g,
- b) milk heated to 38 degrees - 300 ml,
- c) growth oil - 50 ml,
- d) sugar, salt - 1 teaspoon each,
- e) fast-acting yeast - 7 g.
For fillers:
- a) green onions - 20 g,
- b) Italian herbs - 10 g,
- c) dried parsley - 10 g,
- d) paprika - 20 g,
- e) dried tomatoes (can be replaced with bell pepper) - 15 g,
- e) smoked sausage - 50 g.
Preparation will take one and a half hours.
Making delicious bread for sandwiches
1. Activate the yeast by placing it in sweetened milk. In 10 minutes. they form a fluffy cap.
2. Pour the resulting starter into sifted and salted flour.
3. Add oil here.
4. Knead the dough well by hand.
5.Round it and, covering it with film, send it to a warm place to rise.
6. Cut the sausage into medium cubes.
7. Chop green onions.
8. After half an hour, the dough will swell enough.
9. Knead it and divide it into 3 parts using scales.
10. Add green onions and herbs to the first bowl, paprika and crushed dried tomatoes to the second, and smoked sausage to the third.
11. Knead the green dough well.
12. Do the same with the red dough.
13. And with sausage.
14. Form 3 strands.
15. Braid the strands with a braid, cover with film and let stand.
16. After 15 minutes. the braid will swell.
17. Bake it at 180 degrees. The braided bread will be ready in 35 minutes.
The amazing aromas of herbs and smoked meats increase your appetite, and the sight of fluffy multi-colored bread only enhances it. A piece of such braiding is, in fact, already a sandwich, and if you spread it with butter, the taste will only benefit from it!
