When it comes to general cleaning, an apron takes so much time and effort that many housewives ignore it, putting it off for later. Meanwhile, there is a simple and reliable way to clean your kitchen apron.
Important! Cleaning is carried out using natural products without harmful chemicals!
We will need:
- baking soda (regular for baking);
- table vinegar (any - apple, grape, etc.);
- a bowl of hot water (about a liter, the hotter the better);
- a rag, a brush, a soft plastic spatula, a sponge - anything that is convenient for cleaning.
Take a bowl of water, vinegar, soda, and a brush. You can work without gloves.
Dissolve a couple of tablespoons of soda in a bowl of hot water, add vinegar (the volume does not matter - a tablespoon or a teaspoon, we focus on the area of contamination), mix. The solution will hiss slightly; this indicates that the chemical interaction of the two reagents has begun.
Attention! To avoid inhaling the strong smell of vinegar, wear a face mask or avoid taking deep breaths near the liquid.
It looks like a simple solution, but in fact it is a very good way to clean out old fat. It's all about a chemical reaction!
Wet a brush, sponge or rag in the solution. The most convenient way to do this is with a brush. With quick, sharp movements, apply the solution to the kitchen apron (over a small area), using a little force of three. The faster and sharper the movements, the better the fat will be cleansed. Wipe with a cloth.
The trick is that you can clean the kitchen apron well with the usual products that are found in every kitchen. There is no need to poison yourself with caustic chemicals or spend hours scrubbing away dirty stains - everything is brilliantly simple!
Tips and tricks for cleaning your kitchen backsplash:
- If you wipe the apron with a dry soft cloth after each cooking, then you won’t have to spend a lot of time cleaning it;
- soda and vinegar are suitable for any surfaces (ceramic tiles, brick, film, wallpaper, mirror, steel, plastic), except for natural marble and artificial and natural white stone;
- do not use sharp objects! It is better to leave some dirt for the next session, but do not scrape it off with a knife or sharp spatula.
- The kitchen apron is cleaned not only for aesthetics, but also according to sanitary standards for the room where food is prepared.
