Recipe for new potatoes

Fragrant, inviting, with a crispy crust, “Home-style Potatoes” served in restaurants, as a rule, taste very good. But you can imagine how much more pleasant it will be to taste crispy, aromatic potato wedges, carefully prepared at home, with your own hands, and served to the table.

In addition, this is a very inexpensive dish, so you can cook it in large quantities, as much as you like!
A recipe for homemade new potatoes, sliced ​​in oil with natural spices, is a worthy alternative to chips, French fries and other store-bought snacks.

Ingredients

• - Small-sized young potatoes: 12-14 pieces.
  
• - Salt, natural spices: to taste.
  
• - Vegetable oil: 1-2 tbsp. spoons.

Preparing flavorful new potatoes

Wash the new potatoes thoroughly and cut into small wedges.

Place the slices in a plastic bag. Sprinkle salt on top, add spices and vegetable oil.

Tie the bag. Gently and thoroughly stir the potato wedges inside the bag so that the oil, spices and salt are evenly distributed throughout the potatoes.

Place potato wedges in oil from the bag onto a baking sheet.Place in a preheated oven.
Bake on low heat for 50-60 minutes. Remove the pan from the oven. Place the slices on a plate or dish. You can decorate with fresh herbs.

“Home-style wedges” can be served as an independent dish or appetizer, a side dish for roast, etc.
Ah, that smell spreads through the house like a virus and quickly attracts everyone to the exchange table. Enjoy your breakfast, lunch or dinner with golden potatoes from the oven!