New Year's dishes don't have to be complicated. Before the long-awaited holiday night, you can spend more time on relaxation and entertainment than standing at the stove all day. In this case, simple snacks are always handed over.
You can cook incomparable mushrooms in 10 minutes. Every housewife will like this recipe. This snack cannot be compared with anything! Guests will appreciate its spicy taste!
Required components:
- - champignons – 500 grams.
- - sugar – 5 grams.
- - salt – 3 grams.
- - soy sauce – 40 grams.
- - lemon juice – 35 grams.
- - vegetable oil – 50 grams.
- - garlic -10 grams.
- - dill greens - a bunch.
- - hot pepper – pieces.
- - ground black pepper – 2 grams.
Cooking sequence:
1. You need to take small mushrooms. Prepare all ingredients on the table.
2. Pour a little oil into the pan. Warm it up.
3. Pass the garlic through a press. Place in a frying pan to release the aroma.
4. Place the pepper pieces into a roasting pan.
5. Place the washed mushrooms in a frying pan. Cook over medium heat for 3 minutes.
6. Pour in lemon juice and soy sauce. Add salt and sugar. Sprinkle mushrooms with pepper to taste. Simmer for 5 minutes.
7.Place the prepared mushrooms in a salad bowl. Sprinkle chopped dill on top. You can try the mushroom appetizer.
Bon appetit!
