Budget fried red fish

Do you like red fish, but you can't afford it? This recipe will change everything! If you buy slices and fry them in corn flour, you will get an incredible culinary masterpiece. Guests will ask for the recipe, but you keep it a secret. In just half an hour, the dish will be ready; there will be no difficulties in the cooking process. See for yourself!

Ingredients:

• 500 grams of salmon slices;
  
• 200 grams of finely ground corn flour;
  
• two eggs;
  
• salt;
  
• seasoning for fish.

Preparing salmon slices

Cut the slices into portions. Salt and sprinkle with fish spices.

Beat the eggs into batter. Pour flour into a flat plate.

Dip each piece of fish into the egg mixture and cornmeal.

Fry on both sides.

You can eat the dish hot or cold, at your discretion. What side dish? It's up to you to decide! Bon appetit!