Pizza in a frying pan is ideal when you want to treat yourself to something tasty, but you don’t have much time to cook or wait for delivery. Pizza is prepared very simply and without the use of yeast, so even a child can handle it. Just 20 minutes and juicy, aromatic pizza is on the table. And the variety of fillings will allow you to prepare this dish every day, both for a quick snack and for lunch.
Ingredients:
- Egg – 1 pc.
- Mayonnaise – 2 level tablespoons.
- Flour – 6 tablespoons.
- Baking powder - half a teaspoon.
- Onions – 1 pc.
- Hard cheese – 50 gr.
- Tomato – 1 pc.
- Bell pepper – 1 pc.
- Sausage – 40 gr.
- Ketchup – 2 tablespoons.
- Vegetable oil - for greasing the pan.
Cooking pizza in a frying pan
1. Prepare the necessary ingredients. Vegetables must be washed first. You can use any sausage, in this case we used raw smoked sausage.
2. Wash the egg and break it into a deep plate. Add mayonnaise.
3. Beat with a whisk or fork. Add mixed flour and baking powder.
4.Mix thoroughly until a homogeneous thick dough is obtained. Depending on the size of the egg, you may need a little more or less flour.
5. Grease the frying pan with vegetable oil. Spread the dough with your hands in an even layer over the bottom of the pan.
6. Lubricate with ketchup. You can use tomato paste instead of ketchup, adding salt and spices to it.
7. Three cheeses and divide into two parts. We cut the sausage and vegetables in any way, depending on preference. In this case, the sausage was cut into strips, tomatoes and onions into thin rings, and pepper into small slices. Sprinkle one half of the cheese on the ketchup. Add chopped sausage, tomatoes, onions and bell peppers. Sprinkle the other half of the cheese on top.
8. Cover the pan with a lid and cook over medium heat for approximately 10 minutes.
9. Quick pizza without yeast in a frying pan is ready. If desired, you can sprinkle fresh herbs on top.
