Calorie content 100 grams: 74.6 Kcal.
Summer fish soup over a fire can be prepared not only from river or lake fish. It turns out even tastier from the sea! For this dish you don't need to use good cuts, just the head and trimmings of red fish such as trout, salmon or salmon. Today we are preparing trout fish soup. Everything is elementary simple. Place 5-6 potatoes, cut in half, into a pot of hot water.
I cut the whole onion into 4 parts, but so that it does not fall apart.
We do the same with carrots.
We put all this in a pot, add bay leaf, peppercorns and salt.
When the vegetables boil, you need to wait 10 minutes and then add the trout.
Wait another 20 minutes for the potatoes and fish to cook, pour in 100-150 grams of regular vodka and remove from heat, pour into plates.
