Will need
What you need to cook outdoors:
- Soldier's camp bowler;
- Knife;
- Cutting board;
- Grate for installation over a fire;
- Camping hatchet or spatula;
- Input products: pasta, vegetable oil, sausage, sweet pepper, black pepper, cheese, salt.
Cooking pasta on the fire
Before you start cooking, you need to dig a hole for a fire, light it and install a grate over it on which the food will be cooked.
Above the fire we place a pot with water drawn from a stream and a lid of the pot, which will serve as a frying pan!
Pour 50 grams of vegetable oil into a frying pan and add sausage and sweet peppers, cut into strips.
After frying the sausage with sweet pepper, add cream, black pepper and salt to taste to the gravy.
While the gravy was being prepared, water boiled in the pot, into which you need to pour the pasta, not forgetting to salt the water.
After the pasta is cooked, pour the water out of the pot, and so that it doesn’t go to waste, put out the fire with it!
Now you need to pour the sauce into the pot with pasta, and also add finely chopped hard cheese there and mix everything!
Amazing pasta is ready to eat!
This is how quickly you can cook an excellent lunch in the field over a fire. However, it is necessary to understand that cooking outdoors requires certain skills, as well as compliance with safety rules, so as not to harm either yourself or nature!
Rules you need to know and follow:
- Cooking and eating food outdoors is associated with the risk of infection by parasites, so you should avoid contaminating your hands and utensils with soil, and use only boiled water, and take it only from a flowing body of water;
- Caution when lighting a fire and cooking is necessary not only to protect against burns, but also to avoid starting a fire;
- After finishing the picnic, you need to collect all the garbage and fill up the fire pit.
If these conditions are met, you can have a wonderful rest in nature, especially after a hearty lunch cooked over a fire!
