So, we need parsley or any other herbs to your taste, boiled water and a mixture of herbs or spices.
Be sure to wash the greens well and remove the stems. Then finely chop the greens and mix with herbs and spices. We compact the resulting mixture into an ice tray and fill it with cold boiled water. Freeze the resulting dressing in the freezer for 2 hours.
A universal vitamin dressing will be an excellent option for those who often prepare soups and broths, regardless of the time of year. This freezing option allows you to preserve all the necessary nutrients in the greens and makes the dish aromatic and truly delicious.
