For two servings of French fries, the following products are needed:
- - 5 medium-sized potatoes;
- - 1 liter of sunflower oil;
- - fine salt to taste.
It will take 10 minutes to prepare the dish. If you need to get more servings, the amount of ingredients can be increased by the required amount.
1. Wash the potatoes thoroughly, peel them, and rinse again under running water. Cut into approximately equal bars.
2. To make the potatoes crispy, you should put them in a colander, open a cold tap and hold them under running water to remove unnecessary starch.
3.Then place the potato wedges on a paper towel to absorb moisture.
4. Heat the oil over the fire in a saucepan, place the potatoes in it in small portions.
5. Fry the French fries in oil for 10 minutes - until an appetizing golden crust appears - an indicator of readiness.
6. Place the finished potatoes on a new paper towel, add salt, stir, and wait until the fat is absorbed.
7. When most of the fat is on the napkin, the dish can be considered ready!
8. Now you need to make an envelope. Print out the diagram and cut it out along with beautiful paper.
9. Assemble the envelope parts, folding the seams.
10. Carefully glue the parts of the envelope together at the seams. The envelope is ready!
Now you can put French fries in an envelope and enjoy the holiday!