Required ingredients:
Potatoes – 1 kilogram.
Chicken legs (you can use any meat) – 2.
Cheese – 200 grams.
Mayonnaise.
Onion – 2-3 large onions.
Salt.
Pepper.
Greenery.
It should be noted right away that to prepare puff potatoes, you can use any meat that is in the refrigerator. It can be pork, beef or chicken (fillet, legs or chicken breasts). In our case there will be chicken legs.
We wash the legs well and separate the meat from the bones. Cut the separated meat into small pieces. Peel the potatoes and cut into thin strips. Cut the onion into rings. The more onions there are, the juicier the dish will be. We carefully grate the cheese on the largest grater. Any fresh hard cheese is suitable for our recipe. Finely chop the greens.
Place the onion on a baking sheet and distribute evenly over the surface. Place chopped chicken legs on top. Cover everything with chopped potatoes. Lubricate the potato layer with mayonnaise of any fat content. To do this, put mayonnaise on the potatoes and spread with a large spoon over the entire surface. Salt well and pepper a little. Cover the resulting layers with cheese. Place greens on top. Greens can be either fresh or frozen.
Place the puff potatoes in a preheated oven. Baking temperature is 200 degrees. Baking duration is 30 minutes.
