A bouquet of sweets in the shape of a heart is amazingly beautiful and romantic present. This will surely surprise and delight a girl on Valentine's Day. You can give a heart made of sweets to your loved one on March 8th. Or you can present a bouquet of sweets to a friend for her birthday.
It is only worth remembering that during the holidays such things should be ordered in advance. Or you can make a heart out of sweets with your own hands. In this case, the gift will turn out to be truly unique and creative.
To create a candy heart you will need:
- corrugated paper;
- cardboard;
- scotch;
- double sided tape;
- scissors;
- wrapping paper;
- decorative tape;
- candies.
Instructions for making a candy heart
First, let's prepare the base of our candy bouquet - the heart. We will make it from cardboard. To do this, draw two hearts with a pencil. We place the first one so that one of its flat sides is positioned strictly vertically. The second heart is a mirror image of the first.In this case, make the distance between the two vertical sides of the two hearts two centimeters.
We cut out the workpiece along the general outer contour. We leave the two hearts connected to each other with a jumper. We lay two folds along it.
We cover the base with red corrugated paper. From the outside we stretch the paper a little. We secure it on the inside with tape. We cut off the excess edges of the paper so that they do not create excess volume.
Now from the front side our double heart looks elegant and beautiful.
Let's prepare the filling for the bouquet. We will decorate each candy. To do this, cut the wrapping paper into squares (side 14 cm).
Fold the square of wrapping paper slightly diagonally.
Place the candy in the center of the resulting blank. We secure it with tape.
We fold the edges of the wrapping paper around the candy in the form of a “bag”. We fasten with tape. This is how you need to decorate all the other candies.
Let's roll up a few empty “balls” of wrapping paper. They can be used to fill the empty space between the candies in the finished bouquet.
Glue a piece of double-sided tape onto the “bag” with candy.
We attach each “bag” to the inside of the cardboard heart. Place the candies along the outer edge of one heart so that the sharp corners of the wrapping paper protrude slightly.
We stick double-sided tape on the “bags”. Here and there we glue curls of decorative tape. We bend the cardboard, pressing the second heart tightly to the candies.
We make a small bow from a strip of corrugated paper. Decorate it with decorative ribbon.
Glue the bow to the heart using double-sided tape.
A bouquet of heart-shaped sweets is ready!
