Champignons baked on the grill

Champignons baked on the grill are a delicious addition to barbecue. This snack can be easily and quickly prepared outdoors, in the countryside or at home. The mushrooms are first marinated and then fried on the grill, as a result of which they turn out juicy, aromatic, with a pleasant crispy crust.

Ingredients

To prepare champignons baked on the grill, you will need:

• - champignons – 200 g;
  
• - mayonnaise – 2 tbsp. l.;
  
• - grill seasoning – 1 tsp;
  
• - salt - a pinch.

Cooking champignons on the grill

1. The champignons need to be washed thoroughly, especially carefully in the stem area, where dirt can often remain, and remove the rim under the cap. There is no need to peel the mushrooms (during baking they will form a crispy crust), just wash them well and dry them.

2. To make the mushrooms more juicy and tasty, they need to be marinated. For the marinade, take mayonnaise, grill seasoning and salt, mix all ingredients well.

3. Dip each mushroom on all sides in this marinade, carefully place it in a bowl (for pickling, champignons can be placed in a separate bowl or saucepan) and put in the refrigerator to marinate for 6 - 8 hours.

4.It is best to fry champignons on the grill, baking evenly on all sides. The champignons need to be strung on skewers (it is advisable to use thin skewers so that the mushrooms are skewered completely, remain intact and are not damaged), put on the grill and bake for 10 - 15 minutes until golden brown.

5. Remove the finished baked champignons from the skewers and serve. Fragrant, with a slight smell of smoke and spices, juicy and crispy at the same time, such mushrooms are unlikely to leave anyone indifferent. Bon appetit!