- Time: 30 min.
- Yield: 10 pancakes.
Products:
The ingredients needed for the pancake dough are given below. In addition to the products, you will need a plastic bottle and two funnels. Let's take one regular funnel, and take the other one, through which we will pour flour into the bottle, a large one.
- - milk - 200 ml;
- - premium flour - 1 tbsp.;
- - egg - 1 pc.;
- - sugar - 1.5 tbsp. l.;
- - salt - 3 g;
- - vanilla sugar - 1.5 g;
- - sunflower oil - 2 tbsp. l.
For such an unusual preparation of pancakes, you will need a clean 1.5 liter plastic bottle. For this purpose, it is better to take a bottle with a dispenser, since the dough flows through it in a thin stream, which means it will be more convenient to make patterns.
Making pancakes using a plastic bottle
Using a funnel, pour the sugar and salt prepared according to the recipe into the bottle. Pour in milk and a raw egg through a funnel. After screwing the lid on the bottle, mix the milk in it with the rest of the ingredients added to it in the bottle.
Sift the amount of wheat flour measured according to the recipe through a sieve.
Add vanilla sugar to the flour.
Now we insert a large dry funnel into the neck of the bottle with the liquid ingredients of the dough. Through it, pour the sifted flour into the bottle. If there is no second funnel, you can use the previous one by washing it and wiping it dry.
When all the flour intended for the dough is in the bottle, screw the lid on the container. Now mix the liquid ingredients of the dough with the dry ones in a bottle. To do this, take the filled bottle in your hands. We begin to vigorously shake the bottle in our hands, thereby mixing all the components of the pancake dough into a homogeneous mass. Mix the dough in this way for several minutes until all the flour lumps in it are broken. Now let the dough rest for 15 minutes. After the dough has rested, using a funnel, pour 2 tbsp into it. l. sunflower oil. Having screwed the lid on the vessel with the dough again, mix the dough again, but now with butter.
Now let's get to the fun part - frying patterned pancakes from a bottle. We put the pan for frying pancakes on the fire, but do not heat it up too much, since thin patterned pancakes must be baked in a moderately heated pan. To lubricate the pan, you can take a piece of unsalted lard or a piece of potato, put on a fork and moistened with vegetable oil. Unscrew the cap on the bottle with the dough. Carefully pour the dough into the frying pan in a thin stream, drawing the chosen pattern with the dough, for example, a heart. Since the pancake dough pattern bakes quite quickly, we carefully monitor so that our creation does not burn. Quickly but carefully turn the thin lacy pancake over with a wide spatula to fry it on the other side.
Delicate lacy pancakes look attractive when served.
