It’s not difficult to buy crackers in the store; there are ones for every taste. But after reading the label, it’s scary to eat them, let alone give them to children who are simply crazy about such delicacies. The recipe for crackers in the oven has been known for a long time, but still, many connoisseurs note that the crunch is still not the same as that of store-bought counterparts. But if you make crackers from bread in the microwave, it turns out exactly the same. And no preservatives or flavor enhancers. Try it, it's quick and simple. You can choose any seasonings.
Ingredients:
- black bread 200 g.
- vegetable oil 2 tbsp.
- curry seasoning 0.5 tsp.
How to prepare crackers in the microwave
Prepare everything you need. Even stale bread will do. As for the crust, everyone decides for themselves; many people like it in crackers, while others prefer only the crumb.
If necessary, cut the bread first into slices about a centimeter thick, and then into oblong bars, squares or rectangles, in general, as desired. But you should try to make them approximately the same size so that they dry evenly. Add curry to vegetable oil and stir.
Place the bread sticks on a flat, even plate.The one that comes with the microwave oven is quite suitable. Using a pastry brush, brush the bread with the flavored oil.
Then stir and apply spices to the other side.
Place in the microwave.
Cook at 800 W for 4 minutes, check and stir for the first time after a minute, and then check every 30 seconds. Also, when you open the oven door, steam will escape, which promotes faster drying. In the last stages, watch very closely; you may need to remove those pieces that have begun to change color.
Serve with any sauce or just as is. You can store at room temperature for up to 3 days, but the bread croutons in the microwave will dry out more and more.
