An egg cooked in this way will complement any dish: soup, noodles, any other side dish, sandwich.
You shouldn’t tell anyone about the benefits of this product, especially about its availability and nutritional value - all these parameters are excellent.
Will need
- A deep frying pan (a saucepan will also work, but it won’t be as convenient).
- Ladle.
Ingredients: eggs, salt, pepper, sunflower oil - all optional and optional.
Super fast and delicious cooking eggs
Place the frying pan on the fire.
Pour water into the frying pan to a level just below the ladle bowl. We are waiting for the water to boil.
Break the egg into a ladle.
You can add now or after cooking: salt and pepper to taste.
As soon as the water begins to boil, lower the ladle with the egg almost entirely into boiling water, but do not allow the water to flow into the bowl.
Keep this for about 10 seconds until the egg “sets.”
Next, scoop up water with a ladle to make it easier to remove the contents.And take the egg out of the ladle, let it now float in boiling water and reach the desired condition. At this time you can prepare the following.
If you want it crumpled, take it out in 1.5-2 minutes. If you want to go hard - in 3-4.
So in 10 minutes you can boil 3-4 eggs one at a time without any problems.
Bon appetit!
PS: If the egg still sticks strongly to the metal of the ladle, then before breaking the egg into it, drop a small drop of sunflower oil.
