Ingredients
To prepare lightly salted herring you will need the following ingredients:
- hops-suneli - 1 tsp;
- frozen herring - 1 pc.;
- dried parsley - a pinch;
- water - 1 l;
- vinegar - 1 tbsp;
- salt - 2.5 tbsp;
- pepper mixture - 1/2 tsp;
- sugar - 1 tsp.
Preparation:
1. First you need to cut up the frozen herring. It is best if the herring is slightly frozen. It is necessary to remove the entrails, head and tail, and cut out the fins with a sharp knife. In this case, the herring contained caviar, which can be left and also salted along with the fish.
2. Place the fish in a deep container. Add vinegar and sugar.
3. Add spices to taste.It is best to take suneli hops and pure ground coriander with nutmeg.
4. Add salt.
5. Pour cold water over the fish. Mix all marinade ingredients. Cover the container with the fish with a lid and place it in the refrigerator for two days.
6. Remove the finished fish from the marinade and dry it slightly. Cut the herring into cubes and place on a plate. Drizzle the fish with olive oil and serve!
7. When serving, you can complement the herring with crispy pickled onions. Bon appetit!
Pickled herring in a spicy marinade is a juicy, tender and incredibly tasty appetizer with a universal serving. This dish can easily be prepared at home in just fifteen minutes! In this way you can cook not only lightly salted herring, but also pike, mackerel, sea bass, and smelt.
Bottom line
- Cooking time: 15 min + 48 hours.
- Output: 1 piece
- Calorie content: 161 kcal/100 grams, BZHU - 16.2/10.3/0.
