If you want to make a light but nutritious soup, then opt for fish soup. You can make fish soup from any part of the carcass. Often these are the head, tail and fins. It is best to use red fish, such as pink salmon. It is best to use the main part of the fish for salting or frying. Be sure to remove the gills from the head, because all the debris collects in them. So let's get started!
Ingredients:
- pink salmon head - 1 piece;
- pink salmon tail - 1 piece;
- potatoes - 3 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- water - 3 liters;
- salt - 1 gram;
- Unrefined sunflower oil - 4 tablespoons.
Recipe for making quick pink salmon soup
Pour 1.5 liters of water into a saucepan and put on fire. Clean and rinse the fish parts thoroughly. Place the fish in boiling water.
Cook for 10 minutes, then drain the water. Transfer the boiled fish to a plate and let cool. Pour purified water into a saucepan and place on fire. Wash the potatoes and peel them. Wash again and cut into small cubes. Do the same with carrots.
Remove fish from bones and skin. Don't forget to give the cat a treat.
Peel the onion and finely chop.
Place potatoes and carrots in boiling water. Add cleaned fish and salt.
Cook for 15 minutes. Add onion. Cover with a lid and reduce heat. Cook for another 5 minutes. Turn it off and let it brew for a while. Pour the finished fish soup into plates and serve for dinner.
Pour 1 tablespoon of flavored sunflower oil into each plate. The oil will give the ear a unique aroma and taste. Add herbs if desired. Green onions or dill go well with fish soup.
A hot, hearty pink salmon soup will warm you up in a slushy autumn and frosty winter. Enjoy the benefits and taste of red fish.
