Ingredients (for 8 servings):
• Pork meat – 1 kg;
• Raw potatoes – 1 kg;
• Onions – 3 pcs.;
• Carrots – 1 pc.;
• Salted tomatoes – 200 gr.;
• Chicken egg – 1 pc.;
• Tomato sauce – 1 tablespoon;
• Mayonnaise – 1 tablespoon;
• Table vinegar 9% – 1 tablespoon;
• Fresh tomatoes – 6 pcs.;
• Water – 1 liter;
• Salt, herbs - to taste.
Stages of work:
First stage: prepare the meat for baking.
We cut the meat: remove the fatty layers, cut into thin rectangles.Place the cut pieces in a glass bowl and add 1 tablespoon of 9% table vinegar.
Fill the dish with water so that all the pieces of meat are immersed in the marinade. Leave for 5 minutes.
Second stage: prepare the sauce for the meat.
Break a chicken egg into a bowl and add one tablespoon each of tomato sauce and mayonnaise.
Mix the resulting mass thoroughly. Add one tablespoon of water to it.
Third stage: lay out the meat.
Drain the water from the meat.
Dip each meat rectangle into the sauce so that it is covered on all sides.
Place the meat in rows on a baking sheet moistened with water.
Stage four: prepare the side dish for baking.
Potato side dish is a fairly high-calorie dish. If you carefully count calories, you can replace potatoes with broccoli. It must be placed frozen on a baking sheet.
Peel medium-sized potatoes and cut them into halves.
Salt and mix thoroughly.
Place the potato halves on a baking sheet between the rows of meat.
Fifth stage: add spice and salt to the meat.
Peel the onions and cut them into rings.
Place it on top of the meat pieces.
Grate the carrots into a fine grater. Place it on top of the onion rings.
Cut the salted finger tomatoes into halves.
Place the slices on the meat, on top of the onion rings and carrots.
Stage six: bake.
We install fan blowing and the “top-bottom” heating function in the oven. Bake the meat with side dish at 200 degrees for forty minutes.
That's all: eight servings of meat with a side dish will enchant you with their aroma. In one fell swoop you can feed not only a large family, but also unexpected guests.
Arrange the finished dish into portions and decorate with herbs. Add a vegetable side dish in the form of tomatoes cut into rings.
The meat turns out juicy and soft, “to the teeth” of even a small child. And what is important - no preservatives, dyes or artificial substitutes. Bon appetit!
