The recipe is simple as always.
Required ingredients:
Take the sausage and pierce the spaghetti.
This is such a state!
Place a saucepan with water and bring to a boil. Don't forget to add salt!
I advise you to take a larger pan. Next we put our hedgehog.
After a while, the spaghetti will become limp and the sausage will fall to the bottom of the pan.
After 5-7 minutes we get a portion of hairy sausages.
Bon appetit!
Option with black spaghetti.
Option with half sausages.
Hairy sausage.
Bon appetit !!!
