Marinated mushrooms are a universal appetizer for strong strong drinks. In addition, the delicacy goes perfectly with both pasta and boiled potatoes. There are many recipes for pickling mushrooms, but this recipe is good because the champignons remain white and appetizing during cooking. And the appetizer is prepared very quickly.
Ingredients
To prepare spicy pickled champignons you need the following products:
- Champignons – 1 kg.
- Vinegar – 200 g.
- Bay leaf – 3 pcs.
- Nutmeg – 1 tsp.
- Cloves – 5 pcs.
- Black peppercorns – 5 pcs.
- Salt – 2 tsp.
- Sugar – 1 tsp.
- Vegetable oil – 200 g.
- Dill for serving.
Quick recipe
Step-by-step preparation of spicy pickled champignons:
1. Prepare the mushrooms: wash them, remove any dirty residue (if any) and dry slightly using a paper towel.
2. Prepare the marinade. To do this, combine all the remaining ingredients except dill in a deep saucepan.
3. Place the pan with the sweet and sour marinade on the fire.Place the prepared mushrooms into it and cover with a lid. There is no need to add any water to the pan. During simmering, the mushrooms will release juice, settle a little and, as a result, will be drowned in the marinade.
4. As soon as the mushrooms release their juice (10-15 minutes), remove the pan from the stove. If the mushrooms are small, immediately remove them from the pan and place them on a plate. If the mushrooms are large, let them steep in the marinade for 30-40 minutes. Cool the treat and season it with vegetable oil. Sprinkle chopped dill on top of the mushrooms and serve.
The good thing about a dish prepared according to such a quick recipe is that it can be immediately served to guests. Mushrooms marinated using this method immediately fly off the table. After all, no one can resist them. Bon appetit!
