Banana ice cream with kefir

On hot summer days, of course, you need a supply of homemade ice cream, which will help out both on a sultry afternoon and on a warm lazy evening. But the common option with heavy cream is not always satisfactory.

Fruit ice cream, which is in no way inferior in taste to ice cream or creme brulee, can quench thirst and hunger no worse than its famous counterparts. In addition, the composition of the proposed dessert consists only of healthy ingredients.
Active cooking time takes 3-4 minutes, and the rest of the time is allocated for freezing (4-6 hours).

Ingredients

• kefir - 300 ml,
  
• bananas - 2 pcs.,
  
• honey - 1.5 tbsp. spoons.

You can use kefir for ice cream of any fat content, and replace honey with syrup or jam, or even omit it altogether.

Making ice cream with kefir

1. First chop the peeled banana with a knife.

2. Add honey.

3. Blend everything with a blender.

4. Pour in kefir. Use the blender again.

5. Pour the semi-finished product into the mold. The workpiece should spend 2 hours in the freezer.

6. Place the frozen ice cream in places into a whipping container.

7. Blend it again with a blender.

8.This time, finally pack the homogeneous mixture into molds that will remain in the freezer for the next 4 hours.

Frozen banana ice cream holds its shape perfectly and has a pleasant porous structure. The sweet taste is diluted with a subtle sourness, giving the dessert a special charm.