In general, an excellent and inexpensive recipe for preparing a delicious product with 100% natural ingredients. Maximum taste for minimum cost.
Will need
Ingredients excluding salt:
- a) minced pork - 600 g,
- b) chicken thighs - 1 kg,
- c) natural guts - 2 m,
- d) garlic - 1 head,
- e) freshly ground pepper - 6 g,
- e) basil - 6 g.
Once the net weight of the meat mixture (without chicken bones) is known, you can calculate the salt consumption - 18 g of salt is used for 1 kg of minced meat.
Making homemade sausage
Preparation will take an hour and a half:
1. Cut out the bones from the thighs. Cut the meat, including the chicken skin, into medium cubes.
2. Place chicken and ground pork together. Determine weight - 1390 g.
3. Based on the total weight, the amount of salt is 25 g.
4. Add it to the meat along with spices and squeezed garlic.Mix everything thoroughly.
5. Place the intestine on a special attachment, tie the end with a strong thread and loosely stuff the intestine, squeezing the minced meat through a meat grinder (first remove the knife and grid from the meat grinder).
6. Tie the sausage into a ring and pull it in the middle again. Using a gypsy needle, make punctures along the entire length of the workpiece.
7. Place the sausage rings in boiling water.
8. After 15 min. boil, remove them from the pan.
9. Fry the sausage in lard or vegetable oil until nicely crusted.
All-meat, incredibly tasty and aromatic homemade sausage, inexpensive in cost, is ready. Both hot and cold, this is a wonderful alternative to store-bought analogues (although nothing comes close in composition).
After frying, the dish turns out especially tasty and appetizing.
You can't buy such natural yummy food in a store. Try it, bon appetit!
