In essence, this is an ordinary soup with meatballs, but instead of boring meat balls, funny octopuses have settled here, spreading their legs out of long noodles or spaghetti. Children are simply delighted with this interpretation!
Ingredients:
- a) long noodles or spaghetti - approximately 40 g,
- b) chicken fillet - 300 g,
- c) potatoes - 2-3 pcs.,
- d) onion - 1 pc.,
- e) carrots - 1 pc.,
- e) fresh herbs.
Making octopus soup
Preparing 1.5 liters of octopus soup takes about half an hour:1. Grind the fillet in a meat grinder.
2. Immediately add salt and pepper.
3. To make the soup cook faster, cut the potatoes smaller.
4. Add water to the saucepan with potato pieces to the 1.25 liter mark.
5. After boiling, add salt to the broth.
6. Heat butter and vegetable oil in a frying pan.
7. Fry the chopped onion until soft.
8. Add grated carrots to it.
9. Roll the minced meat into meatballs.
10. Break the long noodles into 3 parts.
11. Pierce the meatball through the spaghetti in several places.
12. While the potatoes are cooking, prepare all the “octopuses”.
13. Transfer the roast into a saucepan.
14. Send meat preparations there as well.
15.On firm noodle sticks, the meatballs will not all submerge, but within a minute they will all soften and sink down. Under no circumstances should you push the “octopuses” with force.
16. Season the soup with chopped parsley, cover and boil for 5 minutes.
In less than half an hour, the children's soup, which adults are happy with, is ready. You can serve it with croutons and sour cream.
