Microwave cake in 5 minutes

Cooking 4 910 1

The method of preparing this cupcake is so simple that any bachelor who is far from kitchen affairs can bake it. Since there is no need to use sharp objects or hot surfaces during the cooking process, even an eight-year-old child can easily master this recipe.

The trump card is the speed of cooking.

Ingredients

Ingredients - the simplest products, without anything exotic, can always be found in the kitchen:

- flour - 3 tbsp. spoons;
- oil - 25 grams;
- sugar - 3 tbsp. spoons;
- milk - 4 tbsp. spoons;
- soda - 1/3 teaspoon;
- cocoa - 1 tbsp. spoon.

Cocoa is an optional ingredient. Chocolate and chocolate lovers will approve of its presence.

The cooking method is simple

All the necessary ingredients must be mixed in a plate or bowl.

The order in which the products are combined does not matter. The main thing is to get a homogeneous mass. To ensure that the products are easily mixed, the butter can be slightly melted in the microwave, and the milk can be heated in the same place for literally 10 seconds.

Prepare a container for the microwave oven. Place the finished mixture into the mold.The mold must be spacious, since during the baking process the initial batch will increase three times.

All that remains is to put the container with the mixture in the microwave for 5 minutes.

At this point the cooking process can be considered complete. After the oven beeps, the finished cake remains to be removed from the mold and decorated.
You can take out the cake without waiting for it to cool completely. It's enough to just turn it over. Once it falls out of the bowl, it always retains its shape.