The dough for fishing should be aromatic and dense enough so as not to fall off the hook at the slightest bite. The honey and yolk test has all these qualities, which can be used for fishing literally all year round, even in the heat, even under the ice.
Ingredients:
- Wheat flour;
- vanillin or vanilla sugar;
- egg yolk;
- honey.
Dough preparation process
An egg yolk is beaten into a plate and mixed with a teaspoon of honey.
Vanillin is added on top at the tip of a knife.
Next, add flour little by little and knead the dough.
Flour is added until the dough stops sticking to your fingers and becomes dense.
From one yolk you get a volume of bait sufficient for 3 fishing trips if you put it on a hook, or for one if you stuff it like bait into a spring. Excess dough can be frozen; after defrosting, it does not lose its quality.
