Raffaello from cheese curds

In the holiday bustle, many housewives often rack their brains over what exactly they will prepare for the table and what dishes they will surprise their guests with this time. As a rule, before serving traditional hot dishes, relatives and friends who have gathered together on the occasion of a special occasion are treated to cold appetizers, which include various cold cuts and salads. The most popular of them are the beloved “shuba”, “Olivier”, “Greek”. Today we invite you to prepare the well-known processed cheese salad in a new way and call it “Raffaello”.



First, let's prepare the following ingredients: four processed cheese (100 grams each), a handful of fried hazelnuts, 300 grams of mayonnaise, salt to taste, three chicken eggs, a pack of coconut flakes.



Now you can move on to the process of preparing our “Raffaello”. So, boil the eggs and grate them.




We will also grate the processed cheese and combine it with chopped eggs. For a spicy taste, you can also include chopped garlic cloves in the salad. Add mayonnaise to them and mix everything well, adding salt to taste. Next, we will make small balls from the resulting cheese mass.Place one nut in the middle of each of the resulting “rafaellos”.




All that remains is to roll our lumps in coconut flakes and place them beautifully on a festive dish. Now our snowballs have become very similar to the popular Raffaello candies.




We guarantee that all your guests will love them.
Happy and hearty holidays to you!