Fried capelin is a very inexpensive and tasty fish dish that can be quickly and easily prepared. Fried fish turns out spicy, tender, and very appetizing. The fish is very tender in texture and the batter is golden and crispy. Capelin can be fried quickly enough, so you don’t have to spend too much time preparing a homemade dinner. Fish in a frying pan will appeal to everyone who loves simple dishes. You can serve delicious capelin with garlic or mayonnaise sauce.
Ingredients
To prepare juicy fried capelin you need to prepare the following ingredients:
- flour - optional;
- capelin - 500 g;
- salt - optional;
- eggs - 2 pcs.;
- pepper mixture;
- refined oil - optional;
- dried garlic - a pinch.
Preparation of fried capelin:
1. First you need to start cleaning the fish. You should wash the capelin and carefully remove the insides of the fish. Then you need to rinse the fish again and place it in a deep bowl. Pepper the capelin, add salt and garlic. Stir and leave for twenty minutes.If after a while the fish is not salty enough, you need to add a little more salt. You can also add your favorite dried herbs or spices to the capelin to suit your taste.
2. Roll the fish in flour on all sides. Each fish should be deboned separately.
3. Dip capelin in beaten eggs and place on a hot flat frying pan.
4. Fry the fish over very low heat until golden brown. The capelin should be fried on all sides.
5. Delicious, appetizing and spicy capelin, I’m ready! All that remains is to serve the fish to the table, adding sauce to the dish. Bon appetit!
Such a simple and tasty dish can be served not only for a home dinner, but also on a holiday table. Capelin is easy to prepare, stores well in the refrigerator and retains its pleasant taste even on the second day after frying. Fried capelin is best served hot. You can complement the main fish with a light salad, mashed potatoes, and spicy salsa from baked vegetables.
Yield: 500 grams:
- Calorie content: 369.25 kcal/100 grams, BJU - 20.41/30.11/4.23
- Time: 35-40 minutes.
