To create a “little masterpiece” for the kitchen you will need:
1) clean dry bottle without labels;
2) glue gun;
3) a small piece of burlap;
4) artificial flowers and branches;
5) paper tape;
6) spices (cloves, cinnamon);
7) gold wire;
8) any natural material (acorns, spruce or thuja cones);
9) cereals (it is better to choose contrasting colors). For example, I settled on buckwheat, rice and peas.
We start with the outer decor of the bottle.
1. Cut out a 15x15 cm square from burlap. If there is no burlap, then it can be replaced with large-meshed embroidery canvas.
2. Make fringe on all sides of a cut piece of burlap. This “napkin” will become the basis to which all decorative elements will be attached.
3. We start with gold wire and a small artificial flower.
4.Glue a bead into the center of the open thuja cone and wrap gold wire around cloves and cinnamon sticks. We leave “stems” that can be wrapped in green paper. All elements are glued to burlap.
5. I had a small artificial branch with berries, which I also added to the composition.
6. Roll up the free ends of the burlap to make a bag.
7. The rolled up bag is tied with paper tape and gold wire. The cord can be replaced with satin ribbons or lace.
8. The finished composition is attached to the bottle with hot glue.
9. The upper edges of the burlap are fixed to the bottle with glue. The attachment points are covered with beads.
10. The bottle is almost ready. All that remains is to pour the cereal into it. A funnel is used for this. The more contrasting the colors of the selected cereals, the brighter and more elegant they will look. The bottle is closed with a cork and wrapped with paper tapes.
11. The work is finished.
You can put the bottle on the shelf and admire the result!
