The recipe for this pie was suggested to me by one of my good friends. It is prepared quickly and you don’t need much to make it. And now this is one of my family’s favorite pies. And how his eldest son (4 years old) loves it, devouring three pieces at a time and asking for more. But I have a sweet tooth, and this pie is not sweet at all, but rather the opposite.
Required ingredients:
- Kefir - 250 ml;
- Flour - 150 g;
- Egg - 2 pcs.;
- Cheese - 200 g;
- Sausages - 200 g;
- Baking powder or soda - 1 tsp;
- Sunflower oil and semolina for greasing.
I usually knead the dough in a salad bowl, it’s more convenient for me. Therefore, we take a salad bowl or a deep cup and pour 250 ml of kefir into it. I’m more accustomed to measuring the amount of ingredient I need using mugs, in the absence of a measuring glass.
Next, add one teaspoon of baking powder to the kefir and leave for 10 minutes for the reaction to occur. You can use baking soda instead of baking powder.
At this time, take two eggs and beat them. It’s more convenient for me to beat eggs with a fork in a mug, but of course you can use a mixer for speed. You can also add a little salt to taste to the eggs before beating.
Then pour the egg mixture into the kefir cup and mix well.
Next, take 150 g of flour and gradually pour it into the cup while stirring the dough.
The dough should have a consistency similar to sour cream, preferably without lumps.
Let's move on to the filling of our pie.
Take 4-5 pieces of sausages (about 200 g) and cut them into circles of about 3-5 mm. If you use sausages or boiled sausage, it is better to cut them into small cubes.
Add chopped sausages to the dough
Then take about 200 g of hard cheese and grate it on a coarse grater. Add grated cheese to the dough.
Mix all the dough and filling thoroughly.
Turn on the oven to heat up.
Take a baking sheet or baking dish.
Tip: In order for the pie to bake well, you need to take a wide baking sheet, then the height of the pie will be no more than 1 cm. Pour a little sunflower oil into the baking dish and sprinkle semolina or breadcrumbs on top so that our pie does not burn.
Next, pour the dough into the mold and level it with a spoon evenly throughout the entire container.
Place in a preheated oven to bake for 30 minutes. As soon as the pie crust is well browned, you can take it out - the pie is ready!
You can tell when the pie is ready by the smell, which immediately makes your mouth water)).
We wait until the pie cools down a little and you can cut into pieces and eat!
Tip: A cooled pie cuts much easier and does not fall apart.
Here is a very easy to prepare and very tasty pie with cheese and sausages.
Bon appetit everyone!
