Quick and very juicy tangerine pie

Pie from the “Fast, affordable, easy and very tasty” series. It will take you 10 minutes to prepare. The rest of the time the oven will work! The pie turns out very impressive and appetizing. And all the neighbors will come running to the aroma from such a work of art.

In order to bake a pie with tangerines we will need:

• wheat flour – 300 g;
  
• baking powder – 1 sachet;
  
• chicken eggs – 3 pcs.;
  
• milk – 50 ml;
  
• vegetable oil – 150 g;
  
• sugar – 150 g;
  
• vanillin – 2 tsp;
  
• tangerines – 0.5 kg.

Making tangerine cake

1. Sift the flour through a sieve, this will avoid lumps and unnecessary debris. Add baking powder to it. Mix.

2. Beat the eggs, add milk and vegetable oil to them. Beat with a mixer at medium speed for about 2 minutes. Add sugar, vanillin and continue beating until sugar dissolves.
3. Pour flour into the liquid mixture and mix thoroughly. The dough should not be very thick.

4. Peel the tangerines and cut them in half, across the slices.

5. Cover a baking sheet with parchment or a silicone mat, sprinkle it with a little sugar and lay out the tangerines, cut side down.When baked, the sugar and tangerine juice caramelize and you get a very unusual taste and aroma.

6. Fill the tangerines with dough, level and bake for 40-45 minutes at 180 degrees.

7. Turn the finished pie over, let it cool a little, cut and serve!

An unusual pie with tangerines is ready! And we didn’t even have to get our hands dirty! Bon appetit!