No-bake cake made from cookies and bananas

For every celebration, every hostess has a recipe for her own signature cake. But it often happens that after preparing the main courses and appetizers, there is no time, and sometimes even energy, left to prepare the cake. That's when this cake comes to the rescue - a no-bake cake with a minimum amount of ingredients. There is no need to make dough, bake cakes, or conjure up the preparation of cream. To prepare the cake you will need bananas, cookies and sour cream with sugar. And the finished cake turns out very tasty, tender, light and soft. And the taste of this cake is in no way inferior to store-bought ones.

Ingredients for making a no-bake cookie and banana cake

• Ripe bananas - 5 pcs.;
  
• Sweet cracker cookies - 350 g;
  
• Sour cream 20% fat - 500 ml.;
  
• Sugar - 0.5 cups
  
• Apricots, berries for decoration.
  

Preparing the cake will take no more than half an hour. But first you need to prepare the products. First, peel and cut the bananas into slices.

Sour cream 20% fat must be combined with sugar.

Beat it with a mixer.

The best cookie for making this cake is the “Gentle” Cracker, but unfortunately, the store didn’t have it, so I had to replace it with another sweet cracker. First you need to place a layer of cookies in a deep vase.

Coat the cookies well with whipped sour cream and sugar.

The next layer is sliced ​​bananas.

Coat bananas with cream.

And so alternate layers to the top of the dish, generously coating each layer with cream.
Now you need to put the cake in the refrigerator for several hours so that the cookies and bananas are soaked in the cream. Then spread the top of the cake with sour cream and decorate as desired with fruits, berries, candied fruits and simply grate the chocolate.