More recently, cucumbers in a bag have gained great popularity in cooking. This amazing snack is a real hit during the summer. There is nothing better than serving golden brown potatoes with crispy cucumbers. No one can resist the aroma and taste of incomparable cucumbers. Moderately salted cucumbers with a light spicy flavor will appeal to the whole family and close relatives. A simple and quick pickling method will allow you to make this treat very often. Lightly salted cucumbers in a bag are a recipe for true gourmets!
Required
- - 1 kilogram of cucumbers
- - a tablespoon of salt
- - a bunch of dill
- - 2 garlic cloves
- - 3 peas of allspice
- - cardamom seed
- - ground black pepper to taste
- - 2 carnation umbrellas
- - a teaspoon of sugar.
Sequence of preparation of lightly salted cucumbers in a bag
1. In order for the appetizer to be successful, you need to use cucumbers of approximately the same size. It is better not to use cucumbers that are too large or cut them into pieces. Wash the cucumbers very thoroughly. Then, cut each cucumber into four parts.
2. Transfer the cucumbers into a bag.For strength and reliability, after the snack is already prepared, place everything in one bag. This way, you can get additional protection against liquid leakage from the plastic bag.
3. Prepare allspice, cardamom and cloves. Chop the dill with a knife. Also, garlic must be passed through a press. Place these components in a bag.
4. Add ground black pepper, salt and sugar.
5. Tie a knot on the bag. It is important that there is air inside the bag. This way, the cucumbers will quickly give juice and be salted in it. Shake the bag with your hands so that all the spices and herbs are distributed evenly. Place the bag in the refrigerator for 3 hours. If the cucumbers sit longer, the taste will be more intense.
6. Juicy, crispy cucumbers are ready to eat.
Bon appetit!
