Ingredients
- bell pepper, preferably small or medium size.
- vegetable oil.
- aspirin.
And also, jars and lids are needed accordingly. I recommend choosing cans with a volume of 0.700 l or 1.0 l. This is the best option.
Preparing baked peppers for the winter
So, let's start the cooking process:
1. Wash the peppers thoroughly, dry them and fry them in vegetable oil.
2. Peel off the skin.
3. Then, in a small amount of oil, with a little salt, fry on both sides.
4. Place in jars. We mean that we put them in jars hot.
5. Add two aspirin tablets and twist thoroughly.
6. Wrap the inverted cans in a warm blanket for a day.
That's all! Baked peppers are ready for the winter!