Total processing in the oven or microwave will help save time on sterilizing containers before canning. The procedure will not only save your minutes, but also gas or electricity consumption.
Simple points on how to sterilize jars in the oven:
1. Wash glass containers with running water and baking soda. It destroys the possible development of fungi and bacteria. Do not use detergent, the remains of which may adversely affect the storage of future workpieces.
2. Place the jars on a rack in a cold oven, bottom down. If you plan to carry out the procedure on a baking sheet, then the bottom should face up. It is recommended to place the container in a cabinet that has not yet been heated to avoid possible damage from a sudden temperature change.
3. Preheat the oven along with the contents to 150-160 degrees.
4. Once the degrees have reached the set point, count down 15 minutes. After which the sterilization of the jars in the oven is considered complete.
Good luck with your canning and delicious preparations!
