Cooking tricks can significantly reduce the cooking time of various dishes, and therefore increase your rest time and save your energy. Most of these secrets have been passed down from generation to generation, but thanks to the Internet, they can now be shared with everyone at once.
Instant egg peeling
Boil the eggs hard as usual and cool them sharply in cold tap water when finished. Place the eggs one at a time in a liter jar and add a little water.
We hold the jar between the palms of our hands and shake. The inside of the egg cracks and the shell practically falls off on its own.
Quick peeling of garlic
Using a jar, you can also peel a lot of garlic at once. We put the whole head in a jar and, just like in the example with the egg, shake it between our palms, only without water.
We dump it out, the head has broken into cloves.
Remove the husks and put the cloves back into the jar. Close the lid.
Shake vigorously for 10 seconds and dump out the contents. Most of the cloves have almost exposed themselves, but the rest need a little help.
Quickly clean kiwi with a glass
Cut the kiwi in half. Take a glass or glass of small diameter. And with the help of it we separate the pulp from the skin.
A beautiful soul is in your hands.
Cutting a banana with a needle
Take a needle and pierce the banana. We pass it from side to side.
Peel off and share with your friends.
We cut peppers beautifully like a chef
Cut off the top and bottom parts.
Cut the circle and cut out the contents.
We cut the strip into even sticks.
Squeeze out the stem with your finger.
And cut the top and bottom parts.
An easy way to peel potatoes
Before cooking, cut each fruit in diameter with a knife. This is done quickly and does not require much effort.
Cook as usual.
After everything is cooked, cool the potatoes with cold water. Now you just need to pull the skin off the potatoes in 1 second.
Voila!
