It sounds like a fairy tale, but it's all about the scientific approach. Ordinary physics, we will use a sharp temperature difference and then everything will go like clockwork.
This cooking process is suitable for any number of eggs.
Will need
- Tap water.
- A saucepan of the required size.
- Naturally the chicken eggs themselves.
- Ice from the freezer. That is, you can freeze it in advance if you don’t just store it.
Trick: how to boil eggs so that they are easy to peel
Take a pan and pour regular tap water. Do not pour to the top, otherwise the eggs will not fit.
Place on the stove and bring to a boil. As soon as the water boils, carefully add the eggs one at a time. This is the first trick - that is, you need to put the eggs in boiling water.
Next, set the timer for 13 minutes and wait for it to cook.
As soon as the timer signal has sounded, take the pan and put it in the sink. Then pour in cold water from the tap.
It is not necessary to drain the boiling water, as a good stream of water will quickly displace the hot water. Let's wait until everything happens for about 1 minute.
Further second secret: take ice out of the freezer and throw as much ice into the pan as possible.
We wait 3-5 minutes and you can pull it out.
Now, to peel an egg, you don’t need to pick at anything for a long time. The shell seems to slide off on its own. It takes seconds to clean one piece!
The cooked product according to our recipe has lost absolutely no properties compared to conventional cooking.
The egg cuts perfectly and does not crumble, and what else do you need for a salad....
Don't forget to save this lifehack! Bye everyone and bon appetit!
