The holidays are coming, and this means not only fun, but also the preparation of various dishes. As you know, most salad recipes use chicken or quail eggs. Cleaning them is incredibly labor intensive. 1-2 pieces still didn’t go anywhere, but cleaning two dozen is extremely problematic; quail ones are generally unimaginably difficult.
But now forget about all this, the method described below will save you from these problems and save you a ton of time.
Clean eggs instantly
So here's the whole point. Boil the eggs hard as usual for 10-12 minutes (3-4 minutes for quail eggs). Then drain the boiling water and immediately fill them with ice-cold tap water. This is a mandatory condition, since due to a sharp temperature change, the shell changes its properties and becomes fragile.
After cooling for 1-2 minutes in cold water, take a tall glass, pour some water into it and put one egg (2-3 quail).
We hold it between our palms and shake it vigorously from side to side.
The water softens the blows, penetrates under the shell and tears it off.
2-3 seconds, tilt the glass into your hand and catch a completely cleaned egg.
It seems like a miracle, but it is reality. Be sure to try it and be surprised how easy it is!
Now peeling a package of quail eggs for Caesar salad is not a problem for me now! Be sure to save this life hack if you didn’t know about it before.
