Dumplings with cottage cheese do not have to be sculpted by hand or rolled into a rope for further cutting. The sticky dough is placed in a bag with an approximate hole diameter of 2 cm. When extruded, the cylinders are cut off with scissors and fall directly into boiling water.
Ingredients:
- cottage cheese - 400 g,
- vanilla extract - a few drops,
- egg - 1 pc.,
- flour - 80 g.
For the sauce:
- sour cream - 200 g,
- orange - 1 pc.,
- sugar - to taste.
Preparation takes about 20 minutes:
1. Immediately you need to put water in a wide saucepan on the fire, because... the dough will be ready instantly.
2. Simply mash the cottage cheese with a fork.
3. Dilute it with vanilla extract and egg. Mix.
4. Sift all the flour.
5. After stirring with a spoon, the dough should be sticky, but not liquid. They do not put sugar in it, because... it liquefies the mixture. You can sweeten the dish at the end with a special sauce.
6. Transfer the entire mass into a pastry bag.
7.Squeeze small pieces into boiling water and cut them off with scissors.
8. When all the curd cylinders float to the surface, boil them for 1 minute.
9. Catch the lazy dumplings with a slotted spoon and place them on a dish in layers, sprinkling them with sugar.
10. For the sauce, squeeze the juice of half an orange and pour it into the sour cream.
11. Add sugar, mix. Cut the second half of the citrus into pieces - they will decorate the dish and complement its taste.
This way, you can quickly prepare a healthy breakfast without getting your hands dirty. Pour the sour cream and orange sauce over the lazy dumplings, add orange slices and bon appetit!
