Salted mackerel itself is very tasty, regardless of the cooking method. But stroganina, and specifically from mackerel, is something incredible! Thin pieces of frozen lightly salted fish are soaked in garlic and simply dissolve in your mouth. This delicacy must be consumed unmelted.
Ingredients:
- slightly frozen mackerel - 2 pcs.,
- coarse salt - less than 2 tbsp. spoons,
- garlic - 1 tbsp. spoon.
It will take a day to prepare:
1. Immediately cut off all excess from the fish - head, tail, fins. Along the ridge, separate it into 2 parts.
2. Now carefully cut out the ridge with the rib bones (they are easy to pull out). Rub salt into the fillet on both sides, using a half-full spoon.
3. Coat the inside of the mackerel with crushed garlic.
4. Place the 2 fillet halves together.
5. Wrap them tightly with film and put them in the refrigerator to salt for 1.5 hours. During this time, the salt will dissolve and fulfill its purpose.
6. Next, place the preparations in the freezer for a day, after which the planed meat can be tasted.
Frozen mackerel can be stored for several months, although it is unlikely to have enough aging to endure that long.Always cut into thin pieces, stroganina simply melts in your mouth along with hot potatoes. This is the pinnacle of pleasure! This delicacy is worth trying!
