Cabbage, cut with a regular or shredding knife, turns out to be quite large. If you boil, stew or marinate it, it will soften and this will not be a problem. When cabbage is added to the salad raw, it is better to chop it very finely. This can be done with one unexpectedly ideal tool for this purpose.
Cabbage cutting process
You can chop cabbage for salad using a regular vegetable peeler. To use it, you need to first cut the cabbage into 4 parts so that each of them has a strip of head of cabbage left on it. These pieces have a good arrangement of sheets, so the paring knife cuts the cabbage into very neat small pieces. Moreover, they are obtained even with thick veins. You need to quickly scrape the head with forward movements.
Thus, you can chop cabbage not only for salad, but also for shawarma. Thin pieces will be easy to chew, quickly salted and soaked in butter, sour cream or any other sauce.
