Ingredients:
- kefir with a fat content of at least 2.5% - 1 l;
- garlic – 1-2 cloves;
- salt;
- smoked pepper;
- dill - 2 sprigs.
Cream cheese making process
It is necessary to freeze 1 liter of kefir directly in a bottle or bag. When it freezes, you need to cut off the packaging and transfer it to a colander lined with gauze. Gradually it will melt and the serum will escape from it. The dry mass remaining in the gauze is further squeezed out and transferred to a deep plate. Add chopped dill, garlic, salt and smoked red pepper to taste. All you have to do is mix everything and the cream cheese is ready.Watch the video
Bon appetit!Homemade cream cheese "Philadelphia» from budget ingredients - https://enn.washerhouse.com/6176-domashnij-krem-syr-filadelfija-iz-bjudzhetnyh-ingredientov.html