Ingredients:
• half a bar of dark chocolate;
• drinking yoghurt, fruit and berry – 1 glass;
• banana;
• two kiwi fruits;
• large apple;
• tangerine;
• pear;
• orange.
Cooking method:
1. The apple is peeled and seeded, and then cut into thin, even strips.
2. The pear should be soft and juicy. It will also need to be peeled and peeled, and then chopped into cubes.
3. Next, remove the kiwi skin and cut the fruit into large pieces.
4. Remove the peel from the banana and chop it with a knife into even slices.
5. Peel citrus fruits and chop them, first dividing them into slices. You should only remove the white film from certain varieties of tangerines and oranges.
6. Mix the fruits in a deep salad bowl and then add yogurt.
7. The chocolate is kept in the freezer for at least 5 minutes and grated on a fine grater.
8. Place the fruit mixture into portioned salad bowls, sprinkle with a thick layer of chocolate, garnish with a slice of kiwi and a small piece of chocolate.
A tasty and completely harmless dessert will delight not only little pranksters; adult guests will also enjoy it. The salad will be relevant in the holiday menu, and is also suitable as a light breakfast or dinner. It is better to serve the dish with a milkshake with ice cream, berry juice, or fruit jelly.
