Extremely delicious zucchini recipe
We take 500 grams of ripe zucchini and, using an ordinary fork, make shallow grooves along their entire surface and cut off the stalks. We cut the zucchini lengthwise with a kitchen knife and divide the halves into not very wide parts in the transverse direction with a curly knife for cutting vegetables.
We transfer the cut zucchini into a deep cup for ease of filling into a plastic bag, after placing in it half a tablespoon of table salt, 2 tablespoons of wheat flour and 1 tablespoon of starch.
We tightly grab the neck of the bag with one hand and vigorously shake its contents so that the pieces of zucchini are mixed with the rest of the ingredients in the bag for several minutes.
Place the contents of three chicken eggs into a zucchini cup and beat thoroughly until smooth.
Pour the chopped zucchini and ingredients into the bowl from the bag. Mix the contents of the bowl thoroughly for several minutes.
Finely grate 3 cloves of garlic and set aside for now.
Pour 100 grams of vegetable oil into a hot frying pan and place pieces of zucchini enriched with ingredients, including the contents of chicken eggs.
Fry the zucchini pieces enriched with ingredients on both sides until golden brown and transfer to a plate.
Sprinkle garlic on top, passed through a fine grater, and mix everything thoroughly again.
Add 1 tablespoon of sesame seeds and a delicious zucchini dish is ready to eat.
