For homemade food, prepare:
1. A ribbon of green satin about 5 cm wide.
2. A small piece of gold brocade.
3. Red beads (they can be cut from a thread of beads).
4. Glue.
5. A cone made of paper or cardboard, or you can also use a foam model.
6. Lighter.
At the first stage, you need to cut a large green ribbon into squares of the same size, the sides of the squares are exactly five centimeters.
At the next stage, you need to create pointed corners; to do this, bend the square once along a line from corner to corner.
And the second time bend the workpiece exactly in the center.
Now bend all the tiers inward as in the photo.
Next, burn the bottom of the product with fire from a lighter, while holding the petal with tweezers. Create identical green leaves. When the green branches have been created, start gluing the Christmas tree.Start gluing the “branches” from the bottom of the cone. First, glue the first tier along the lower rim of the workpiece, placing the leaves with the sharp part of the tree.
The next tier should lie between the branches of the bottom row. The leaves of the second row reach approximately the middle of the elements of the lower tier. Layer by layer rise to the top of the spruce.
Glue the last tier flush with the top of the cone-shaped blank.
Of course, this way the spruce doesn’t look quite festive; its top needs to be supplemented with brightly colored beads. Glue two beads first (one on top of the other), and then the rest around this design.
Red beads need to be evenly distributed throughout the Christmas tree. Here you can resort to a chess pattern.
A miniature Christmas tree can be used to decorate a festive feast or placed on a dressing table, chest of drawers, bedside table, etc. It is safe for small children to play with such soft spruce, but the beads must be carefully glued.
