How to sharpen a knife when there is no sharpening wheel, sandpaper or other goodies at hand with which you could sharpen a dull knife? Believe me, there is something for sharpening a knife in almost every kitchen. This is an ordinary mug! Ceramic or clay doesn't really matter.
A plate or some other piece of kitchen utensil may also be suitable, as long as the edge is free from the glossy coating (enamel) on the back side. See picture.
In general, we take a knife in one hand, a mug in the other, and with back-and-forth movements we sharpen the cutting edge of the knife.
Let's check.
Cuts great! And don’t worry about the dishes - nothing happened to them, not one bit.
PS: After sharpening, you need to rinse the knife in water to remove particles formed during sharpening. Well, don’t forget to wash the mug accordingly.
